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Extra Virgin Olive Oil

Regular price €24,99
Taxes included. Shipping calculated at checkout.
This extra virgin olive oil is produced in Spain from organically grown Cornicabra and Picual olives harvested from centuries-old trees, cold-pressed to preserve its natural aroma and balanced flavor, with subtle fruity notes and a gently peppery finish, and certified D.O.P. for quality and origin.
Size500 mL
Ingredients

Extra virgin olive oil (with picual and cornicabra olives)

Extra Virgin Olive Oil

The original superfood: The health benefits of Extra Virgin Olive Oil (EVOO) have been known for millennia. An essential part of the Mediterranean Diet, regular consumption can promote longevity, lower the risk of heart disease and aid weight loss.

Health benefits: Our premium oil is rich in antioxidants and healthy fats, and high in polyphenols, oleic acid and vitamin E. It can help heart, brain and bone health, regulate blood sugar and support the digestive system.

Easy to consume: Extra virgin olive oil is an essential ingredient in any healthy kitchen, with endless possibilities. Use it to bake, roast, sauté or fry, in salads and sauces, as an elegant finishing touch, or simply drizzle it on fresh crispy bread.

100% natural: Certified organic, our olives are grown without harmful chemicals, pesticides, or synthetic fertilizers. Ideal for vegan, vegetarian, or gluten-free diets. Non-GMO, guaranteeing the highest quality, and great value for money.
Eco friendly, ethical and sustainable: Sourced from certified organic farms and made using sustainable ingredients, NaturaleBio products are the perfect choice for health-conscious individuals seeking clean, plant-based superfoods.

Nutritional information
Nutritional information

Extra Virgin Olive Oil

€24,99

Characteristics

Extra Virgin Olive Oil (EVOO) is the highest quality olive oil, extracted from olives solely through mechanical processes without the use of chemicals or excessive heat. It is distinguished by its low acidity (less than 0.8%) and superior taste and aroma, making it a staple in culinary applications and a source of health benefits.

Properties

Rich in monounsaturated fats (especially oleic acid)
High in vitamin E and antioxidants (like polyphenols)
Naturally anti-inflammatory

Benefits

Rich in Healthy Fats: Contains monounsaturated fats, particularly oleic acid, which support heart health, reduce bad cholesterol (LDL), and improve good cholesterol (HDL).
Rich in Antioxidants: High levels of polyphenols (oleocanthal and hydroxytyrosol) and vitamin E combat oxidative stress, reduce inflammation, and protect cells from damage.
Supports Heart Health: Helps lower blood pressure, improve arterial function, and reduce the risk of cardiovascular diseases when consumed regularly.
Promotes Brain Health: Antioxidants and healthy fats help protect against cognitive decline, supporting memory, focus, and overall brain function.
Digestive Wellness: Acts as a natural digestive aid, soothing the gut lining, improving nutrient absorption, and supporting healthy bowel movements.
Anti-Inflammatory Benefits: Contains oleocanthal, a natural compound with effects similar to anti-inflammatory medications, helping to reduce chronic inflammation.
Bone Strength: Helps improve calcium absorption and bone health, reducing the risk of osteoporosis.
Blood Sugar Regulation: Supports balanced blood sugar levels by improving insulin sensitivity, making it beneficial for those managing diabetes.

Recipes

OLIVE OIL & LEMON DETOX SHOT
Preparation Time: ~5 min

Ingredients

1 tbsp extra virgin olive oil
Juice of 1/2 lemon
A pinch of cayenne pepper (optional)

Instructions
Mix all ingredients in a small glass.
Stir well and drink on an empty stomach in the morning.
A simple ritual to kickstart digestion and support detox.
OLIVE OIL & AVOCADO TOAST
Preparation Time: ~10 min

Ingredients

1 ripe avocado
1 tbsp extra virgin olive oil
Juice of 1/4 lemon
Salt and pepper to taste
2 slices of whole grain or sourdough bread
Optional toppings: chili flakes, hemp seeds, cherry tomatoes

Instructions
Toast the bread slices to your liking.
Mash the avocado in a bowl and mix with olive oil, lemon juice, salt, and pepper.
Spread the mixture over the toasted bread.
Add your favorite toppings and drizzle with a little more olive oil.
A simple and nourishing way to enjoy healthy fats and flavor.
OLIVE OIL HAIR MASK
Preparation Time: ~10 min

Ingredients

2 tbsp extra virgin olive oil
1 tbsp honey
1 egg yolk

Instructions
Mix all ingredients in a bowl until smooth.
Apply to damp hair from roots to tips.
Leave on for 20–30 minutes, then rinse with lukewarm water and shampoo.
Nourishes and restores shine to dry or damaged hair.

FAQ

What is extra virgin olive oil?

Extra virgin olive oil is the highest quality olive oil, obtained from the first cold pressing of olives without the use of heat or chemicals. It retains the most nutrients, flavor, and aroma.

Is olive oil suitable for skin and hair care?

Yes. Thanks to its antioxidant and moisturizing properties, olive oil is often used in natural skincare and haircare to nourish, hydrate, and protect against environmental stress

Does olive oil have a shelf life?

Yes. Olive oil is best consumed within 12–18 months of production. Store it in a cool, dark place to preserve its freshness and nutritional value.

Is olive oil high in antioxidants?

Absolutely. Olive oil contains powerful antioxidants like polyphenols and vitamin E, which help protect cells from oxidative stress and support overall well-being.