January 29, 2024

Matcha Tea Cookies

By My Store Admin

Usually biscuits are soaked in tea, but in this recipe tea will be the main ingredient of the biscuits: Matcha Tea Cookies.

All the energy of Matcha tea in fragrant biscuits with a unique and extraordinary flavour.

The matcha tea it's a precious Japanese green tea , which appears as a very fine powder with an intense aroma and colour.

Its beneficial properties They are incredible and for this reason they are increasingly used in cooking, as a natural colouring and in the preparation of sweets and biscuits.

Recipe

Matcha Green Tea Cookies

Preparation time: ~60 min

Delicious to dunk in tea, but they are also excellent in milk. For a rich and nutritious breakfast or for a relaxing afternoon snack. Serve them with a light dusting of powdered sugar on top to make them even more beautiful!

Ingredients

215 g of 00 flour
150 g of butter
100 g of icing sugar
3 egg yolks
1.5 tablespoon of Matcha tea powder
1 pinch of salt

Preparation

Sift the flour together with the icing sugar and the Matcha green tea. Add the egg yolks, the butter in pieces and a pinch of salt and knead until the mixture is smooth. Form a loaf, wrap it in cling film and place in the fridge for about 30 minutes. Turn on the oven. Take out the dough and roll it out with the help of a rolling pin (about 1 cm thick). Make some biscuits using the cutters you like the most! Arrange the biscuits on a baking tray with baking paper. Bake in the oven at 180° for about 15 minutes.

They are delicious biscuits to dunk in tea , but they are also excellent in milk.

For a first rich and nutritious breakfast or for a tasty afternoon snack.

Serve with a light dusting of icing sugar. above to make them even more beautiful!