January 29, 2024

Matcha Tea Biscuits

By My Store Admin

Usually biscuits are soaked in tea, but in this recipe tea will be the main ingredient of the biscuits: Matcha Tea Biscuits.

All the power of Matcha tea in fragrant biscuits with a unique and extraordinary flavour.

The matcha tea is a fine Japanese green tea, which appears as a very fine powder with a scent and intense color.

Its beneficial properties are incredible and for this reason it is increasingly used in cooking, as a natural coloring and in the preparation of desserts and biscuits.

Recipe

Matcha Green Tea Biscuits

Preparation time: ~60 min

Delicious to dunk in tea, but they are also excellent in milk. For a rich and nutritious breakfast or for a relaxing afternoon snack. Serve them with a light dusting of icing sugar on top to make them even more beautiful!

Ingredients

215 g of 00 flour
150 g of butter
100 g of icing sugar
3 egg yolks
1.5 tablespoon Matcha tea powder
1 pinch of salt

Preparation

Sift the flour together with the icing sugar and Matcha green tea. Add the egg yolks, the butter pieces and a pinch of salt and knead until you obtain a homogeneous mixture. Form a loaf, wrap it in cling film and place in the fridge for about 30 minutes. Turn on the oven. Take out the dough and roll it out with the help of a rolling pin (about 1 cm thick). Make biscuits using the molds you like best! Place the biscuits on a baking tray lined with baking paper. Bake in the oven at 180° for about 15 minutes.

They are delicious biscuits to dipped in tea, but they are also excellent in milk.

For a first rich and nutritious breakfast or for a tasty afternoon snack.

To be served with a light dusting of icing sugar on top to make them even more beautiful!