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January 29, 2024

Dark Chocolate Pudding with Coconut Oil

By My Store Admin

In this recipe butter is generally used, but for a lighter version it is possible to prepare it Dark Chocolate Pudding with Coconut Oil.

The result is truly a delight , the pudding will have a wonderful consistency and a light coconut scent.

Dark Chocolate Pudding It is an excellent dessert to conclude a lunch or dinner, fresh and with a strong flavour.

It can be served in convenient single portions or you can pour it into a single mold.

You can replace the milk with a vegetable drink, soy, rice, oat, almond or coconut, coconut milk will enhance this combination even further.

In this way it will become an ideal dessert for those who suffer from lactose intolerance or for those following a vegan diet.

Dark Chocolate Pudding with Coconut Oil

Preparation time: ~25 min

Serves 8

Ingredients

500 ml milk
120 grams dark chocolate
85 grams sugar
50 grams Flour
60 grams organic coconut oil

Preparation

Chop the dark chocolate and set it aside Put the milk in a saucepan Put the coconut oil in another saucepan and melt it Add the sugar and mix Add the chocolate and let it melt while continuing to mix Add the flour and continue to mix Finally slowly incorporate the boiling milk Leave to simmer while stirring for at least 5 minutes until the mixture is smooth and lump-free Pour the pudding into slightly wet silicone molds and leave to cool Keep in the fridge for at least 3 hours before serving