January 29, 2024

Biscuits with coconut oil and dark chocolate

By My Store Admin

When you prepare this delicious recipe of Biscuits with Coconut Oil and Dark Chocolate the scent of coconut will invade your homes.

For those who love preparing biscuits, cakes and desserts, use Coconut Oil instead of butter or eggs to mix, it will make your desserts more good and soft, they will keep better and stay fresh for longer.

Moreover, coconut oil is rich in beneficial properties.

These biscuits are a simple and healthy recipe, ideal for those with lactose intolerances or for those who follow a vegan diet.

But everyone can take advantage of it because it is really tasty despite it being free of eggs and butter.

Biscuits with Coconut Oil and Dark Chocolate

Preparation time: ~30 min

Serves 4 people

Ingredients

190 grams Flour
170 grams cane sugar
150 ml coconut oil
1 vanillin sachet
1 teaspoon baking powder
1 pinch of fine salt
coconut milk to taste
dark chocolate chips to taste
coconut flakes and coconut flour to taste

Preparation

Combine the flour, salt and baking powder and mix all the powders well in a bowl. In another container with the use of an electric mixer or in the planetary mixer if you have it, work the brown sugar together with the coconut oil and vanilla until the mixture is very smooth and fluffy. Add the flour mixed with the other ingredients to this mixture, also adding some coconut flakes and chocolate chips. Adjust the consistency of the mixture, which should be similar to that of classic biscuits, and possibly "adjust" with coconut milk or coconut flakes/flour, depending on whether it is too dry or too soft. Form balls and crush them to give them the shape of biscuits and then bake on a baking tray lined with baking paper at 180° for about 15 minutes, checking the cooking.